Fresh Blueberry Sauce
Yield: approximately 1 cup
Adapted from Joy of cooking
½ cup water
½ cup sugar
1 ½ cups blueberries
Pinch of cinnamon
Zest of 1 lemon
Bring water and sugar to a boil.
Add blueberries, cinnamon and lemon zest.
Simmer on medium-low heat for approximately 10 minutes, until sauce has thickened.
Serve on top of some fluffy blueberry pancakes!