All the recipes I’ve ever read for pizza dough require the dough to rise, which means I have to plan ahead. Most days, I don’t have that luxury. And those are usually the days when pizza sounds good. Something easy, quick and satisfying. So now, instead of getting it delivered, I can make it myself…in less than 30 minutes. Rachael would be proud. 😛
The recipe comes straight from Robbie’s Recipes, so I won’t post it here. But, I will recommend you check it out if you like a thin crust. I would also tell you to pre-bake the dough, maybe brushed with a little oil, for a few minutes. The dough was good but, with the amount topping I like to put on top of a thin crust, it didn’t stand up quite as well as I would have liked.